Fully titled Coffee and Chicory: Culture, Chemistry, Composition, and Consumption, the original book was published in 1864. The title gives a pretty clear idea of the wide range of the contents. Ten plates augment the text.
The book consists of 200 pages, and has overall dimensions of 76 x 76 x 14 mm (3 x 3 x 1/2 inches). It is an open edition, priced at $40 per copy including postage world-wide.